For anyone who wants to make kniepertjes/knieperties tomorrow, 31st of December... (I'll post about them, with pictures, in the coming days, but I saw someone already searched my blog for the recipe, so I thought I'd give it in time for New Years...
125 gr margarine
120-140 gr sugar (I use 'basterdsuiker')
1 Orgran No-egg (I just add it because I have lots of the stuff, but I think it can easily be made without. And maybe it can be made with soy yogurt as well. Hmm, maybe i'll try that tomorrow!)
250 gr flour
375-425 ml water
few dashes of cinnamon
packet of vanillasugar
Cream the margarine and sugar together, add rest and mix. It depends on your waffle iron how thick you want the batter, so just try a few waffles with 375 ml water and add more of the batter doesn't spread when you close the waffle iron. I always need to add more than 375 ml. Use the iron according to the manufacturer's instruction (note to self: the red light indicates the waffles are not done yet). I use one gravy spoon of batter per waffle.
Tuesday, December 30, 2008
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4 comments:
Mmm, I was just thinking today that I wanted to make some waffles! Thank you for the recipe!
It's so funny you'd post this today, because my mom just made something very similar yesterday (a Polish recipe). Sadly, hers wasn't vegan. But I'll give her this recipe for next time!
My mom would love these :)
mmm...
i had to google these to find out what they were, but now want to make them immediately....
no idea how to pronounce it but at least i learned a new food :)
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