A really quick post, because I'm tired and want to go to bed asap...I made some Peppermint Chocolate Chip ice cream. I used this recipe. I don't have peppermint-stevia, so I used peppermint extract. I halved the recipe, but it was still too much (I have a tiny ice cream maker that can't handle too much ice cream) so the other half is in my fridge.
I liked it, but I liked nut-based ice creams much better with cashews (Vegan Vice by Jeff Rogers has some excellent cashew ice cream recipes!) instead of macadamia nuts. They have a overpowering, greasy aftertaste I don't like. Ok, off to bed now!
12 comments:
I can't even begin to tell you how good that ice cream looks!! Happy sleeping! :)
YUMMY ice-cream!
night night
Mmm, that looks wonderful!
How I want an ice cream maker! This looks fabulous!
looks yummy! i need to put my ice cream maker to good use.
Ahh! That ice creams looks amazing! Bummer, today's the perfect day for ice cream. I Shall have to seriously think about making ice cream soon * check outs your recipe*
I accidentely wrote a comment to the wrong person just now, sorry! haha. ( That's why It says I deleted my cooment, oops!)
I agree - cashews are much sweeter and milder than macadamias. Regardless, your ice cream looks great and thanks for linking to the original recipe.
Looks great! Pepperming and chocolate! Yum!
Hi Sanja,
This looks delicious. Where did you find packed young coconut meat?
Wow, that looks good. It's so hot here, even in October, that ice cream sounds perfect.
Zoey ~ yeah... I found it at an Asian store. In a can... I have never seen fresh young coconuts around here.
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