I made this recipe for Raw Carob Fudge yesterday. It is so, so good. It's really... well, fudgey, with a really rich taste. I love that, when you have just a few simple ingredients, mix them up and you get something that tastes totally different than when you would have eaten the ingredients on their own.
It's a good thing I just bought new walnuts and have lots of raisins and carob, because I'll be making this a lot!
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11 comments:
Wow! that looks so good!It doesn't even look raw. :)
my oh my ... is that seriously raw?!! That looks scrumptious!! You're such an awesome baker, hehehe!! Now all I need to do is get myself some raisins!
It's funny, because I tried my hand at making non-raw fudge and failed miserably. This one is so easy to make and it really tastes like candy.
Oh YUM! This is definitely going on my must try soon list!
I really want to try this out!! My mom has been begging me to make fudge...being a chocoholic runs in the family ;0) I've never used carob before, so I need to go pick some up!
What a lovely picture! I LOVE carob, so that's definitely something I'll have to try...
I've been really into the chocolate Jocalat Larabars lately, so maybe I should try your recipe instead of continuing to shell out money for the Jocalats.
Yummy! I love fudge.
that fudge looks delicous. you did an amazing job. it looks exactly like the real thing. Yum!
Hey have you seen this wild raw mesquite carob powder?
http://www.rawganique.com/Food/wild-raw-mesquite-powder.htm
No, I haven't, but I will be on the lookout from now on!
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